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„I like to replace classic white sugar with coconut sugar. It adds a pleasant caramel flavor and aroma to pastries.“
Main product features
- excellent unrepeatable, slightly caramel flavor
- suitable for children, athletes and all lovers of a healthy lifestyle
- fair-trade product - by purchasing you support the honest work of farmers from Indonesia
When ordering over 80,89 €
Free shipping
Coconut palm sugar is a natural sugar extracted from the nectar of tropical coconut palm flowers in Indonesia. Once harvested, it is boiled to create caramel, which is then crushed into a fine crystal.
Therefore, coconut sugar contains a number of naturally occurring minerals such as calcium.
Its advantage is its low glycaemic index, i.e. it causes only a gradual rise in blood sugar and insulin levels.
SweetTree palm sugar is not an artificial sweetener, but a more nutritious version of refined white sugar. It is our first choice for every use, from coffee to tea, cereals, baking and desserts.
Ingredients: 100% organic palm sugar
Nutritional values | per 100 g |
Energy value | 1625 kJ/ 388 kcal |
Fats | 2 g |
of which saturated | 0,5 g |
Carbohydrates | 93,4 g |
of which sugars | 92 g |
Protein | 1,2 g |
Salt | 0,6 g |
Calcium | 520 mg (65 %)* |
*Reference intake value
**only in the form of naturally occurring sodium
Weight: 500 g
Store in a dry, cool and dark place.
Data sheet
| Weight including packaging | 500 g |
| Form: | Granules |
| Quantity | 500 g |
| Country of Origin: | Indonésie |
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Selection of questions from Counselling
You can ask a question here and our experts will try to answer it.
Hana Procházková 27. August 2017
Dobrý den, ráda bych věděla, zda kokosový cukr je raw. V podrobnostech o cukru se píše - cituji: "Sladké krystalky se vyrábí z nektaru tropických kokosových palmových květů v Indonésii. Jakmile jsou sesbírány, uvaří se."
Děkuji za odpověď, Hana.
Michaela Ptáčková odpověděl:
Krásný den, Hani,
cukr není raw, jelikož vzniká zkaramelizováním nektaru, tzn. nektar se postupně zahřívá na ohništi na mírném plameni, než se odpaří voda a poté se pouze rozdrtí, toť vše. Jednoduchá, ekologická výroba, karamelová chuť a především nízký glykemický index z něj dělají jednu z nejlepších možností, čím sladit. Ale jinak je to stále cukr, tzn. nemělo by se to s ním přehánět, především lidé s nízkou fyzickou aktivitou. Pro porovnání např. čistě ovocné smoothie je pro slinivku větší zátěž (záleží samozřejmě i na množství).
S pozdravem Michaela
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Jan Noah
Founder of Vitalvibe
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