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Organic coconut palm sugar syrup
Palm nectar is a nutrient-rich, low-glycemic sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefined. It's acquired from the flowers growing high on coconut trees, which are opened to collect their liquid flower nectar. This nectar naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.
Coconut palm sugar and syrup are the latest coconut product to gain popularity, and its place in the market is expanding rapidly. And for good reason! Coconut palm products are being advertised as a healthy sugar; low in the glycemic index and full of vitamins, minerals, and amino acids. It apparently tastes great as well!
Pure coconut palm nectar reportedly has a naturally low glycemic index (GI)–a measure of how food impacts blood sugar–which has led some people to claim that it is a valuable sugar substitute for people with diabetes or those looking to control blood sugar (the low-carb camp).
It is never refined or bleached like white sugar. So the nutrients it was made with are still there. That's rare for sweeteners, most of which are highly refined. Even stevia is highly refined in its white powder form (real stevia is a green herb).
Palm sugar adds a special richness to almost any recipe. You can use palm sugar as a replacement for regular white sugar in any recipe. You'll get improved taste, improved nutrition and a lower overall glycemic index for the finished food.
- Perfect alternative Sweetener
- Unrefined and High Nutrient
- Low Glycemic Index (GI about 35)
- RAW and Organic
- Certified Vegan
- Kosher
- Gluten Free
- Carbon Neutral
Palm sugar and nectar are not a calorie-free sweetener. It has calories like any carbohydrate, but due to its relatively low glycemic index, its calories are absorbed into the bloodstream at a significantly slower rate than regular refined sugar. This property should be of interest to anyone who is monitoring their blood sugar levels and attempting to avoid blood sugar spikes. Palm sugar isn't medicine; it's a food with a surprisingly low GI, considering its sweet taste.
Coconut flower blossom nectar 100% Pure Coconut Tree Sap, Gluten-Free, Sugar-Free, Non-GMO, Vegan Coconut Nectar is very good. Small batches ensure that our pure nectaris a raw, enzymatically alive product, never exceeding an average summer day in the tropics.
Ingredients:
Raw Coconut Nectar grown without chemicals, perticeds, or herbicides.
Nutritional info per 100 g
Calories | 580 |
Fat | 0 g |
Sodium | 400 mg |
Carbohydrate | 120 g |
Sugars | 100 g |
Protein | 0 g |
You can see more here:
http://www.doctoroz.com/videos/coconut-palm-sugar-best-new-sugar-alternative
Data sheet
Weight including packaging | 1,2 kg |
Form: | Liquid |
Quantity | 1 litr |
Raw: | YES |
Vegan: | Yes |
Gluten-Free: | Yes |
Organic | Yes |
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