DISCOUNT: Cashew Nuts Organic EXP 31/12/24

Treat yourself to cashews in the best possible organic quality! Thanks to the organic cultivation and gentle processing, you can be sure that our nuts do not contain any hazardous substances.

Let yourself be positively surprised by the large crunchy fruits, which retain their typically delicious taste and nutritional richness in a complex range. By eating cashew nuts regularly, you will boost your health, vitality and beauty.

Cashews are the delicious nuts of the western kidney nut(Anacardium occidentale), native to northeastern Brazil. In the 16th century, Portuguese seafarers spread the crop to other tropical countries with dry climates, such as Africa and the coast of India, where it is still cultivated today.

What makes THEM great?

Cashews contain a wealth of health-giving fats, vitamins, minerals and fibre. They are perfect for daily protein supplementation, which is appreciated not only by people on a plant-based diet, but also by people on a weight-reduction diet, for example.

Did you know that cashews are a good source of magnesium, which in combination with vitamins B1 and B2 is good for the nervous system. In addition, they are also a valuable source of minerals such as iron, calcium, potassium, sodium and phosphorus. They contain beneficial unsaturated fatty acids and essential amino acids, the most important of which is tryptophan, which serves as a precursor to serotonin.

Where do our cashew nuts come from?

Organic cashew nuts are grown in Vietnam, where the climatic conditions are ideal for producing the best quality varieties. Thanks to organic farming methods and gentle processing techniques, they retain their full nutritional richness.

Uses

The uses of cashew nuts are truly wide-ranging:

• They can serve as a delicacy on their own or in combination with fresh or dried fruit. They are often mixed with other nuts and seeds in porridges or superbowls.
• They are great as a base for many raw treats. Take inspiration from our recipes.
• You can use them to make homemade plant milk or butter.
• Running out of inspiration for flavouring your dishes? Reach for cashew nuts. They're perfect whole or chopped as an addition to sweet and savoury dishes.

Our tip: If you want to increase the digestibility and bioavailability of the nuts, we recommend soaking them in water for 2-3 hours. They will soften and are easier to chew and digest. Learn more about activating the fruit in this video.

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Recommended dosage:

10-30 grams (small handful) per day

Ingredients:

100% organic unroasted cashews

* reference intake values

** only in the form of naturally occurring sodium

Storage:

Store in a dark, dry and cool place (max. 10°C). Nuts are naturally high in fat and may be prone to rancidity at higher temperatures.

Always close the packaging tightly after use.