Granola Caramel & Sea salt Organic

Crunchy caramel heaven with a pinch of Himalayan salt.

Just pour into a bowl and immerse yourself in an ecstasy of flavours. Or you can eat it straight from the bag.

Our deliciously crunchy Caramel & Sea Salt granola melts on the tongue, is naturally gluten-free and 100% plant-based.

The granola is made up of soft, crunchy pieces of buckwheat and buckwheat flakes, which stand out for their crunchiness compared to the usual, mostly hard granola.

The granola is naturally sweet and its rich flavour will stand out perfectly in your breakfast or snack.

Also try other flavours:

• Dark Choco
• Mango & Piñacolada
  
• Wild Berry

In addition to its delicious taste, you will be delighted by its richness and richness. The ingredients are inspired by the diet of our ancestors and thanks to the pseudo-grain content, the granola is packed with important nutrients, including fibre.

How do you best enjoy our granola?

• As a hearty breakfast,
• as a quality snack,
• as a crunchy topping for sweet porridges, smoothie bowls, creams and puddings,
• as a breakfast alternative on a gluten-free diet.

Caramel & Sea salt flavour

The sweet taste of caramel balances beautifully with the subtle tanginess of salt to create the perfect sweet and salty flavour combination. Together with sweet raisins and coconut chips, it creates a delicious treat for your taste buds.

Further information

Ingredients: buckwheat flakes*, cashew butter*, coconut syrup*, coconut oil*, cashew nuts*, raw coconut chips*, millet flakes*, sultana raisins*, corn fiber*, linseed*, inulin*, (3%) natural aroma caramel, Himalayan salt.
*Product of organic farming.

Allergy warning:

Contains cashew nuts.

Storage:

Keep dry, cool and do not expose to direct sunlight. Use within 2 months after opening.