Chocobar Orange

A fresh fruity explosion inside deliciously crunchy chocolate. Bitter raw chocolate beautifully complements the fragrant sweetness of oranges.

Thanks to the raw and bean-to-bar quality, the chocolate also retains maximum nutritional value and the original, rich taste of the cocoa beans.

Fall in love at first crunch.

The bean-to-bar method used in the production of Chocobars ensures direct processing of the cocoa beans from cultivation to the final form of the bar. This meticulous process delivers an authentic chocolate taste with subtle exotic notes.

With fillings made from real fruits and nuts, the bars are not only packed with nutrients, but also retain their freshness and smoothness, ensuring a perfect experience with every bite.

Fresh orange filling

The exotic combination of dark chocolate and refreshing orange is the perfect contrast of flavours.

The orange adds a fresh and fragrant touch of summer to every bite. Combined with the intense earthy flavour of RAW chocolate, it creates a beautifully balanced taste that will pleasantly surprise you.

Bean-to-bar method

Our chocolate bars are made using the bean-to-bar method, which involves the complete processing of the unroasted cocoa beans to the final product in one production process.

This process ensures full quality control at every stage of production - from the careful selection of the best beans to the final taste.

By using unroasted cocoa beans, the chocolate retains its high beneficial nutrient content and authentic, intense flavour. The result is a premium chocolatethat is hard to find in conventionally processed chocolate.

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Ingredients.