Chocobar Hazelnut

Creamy filling inside deliciously crunchy chocolate. Bitter raw chocolate beautifully complements the warm earthiness of hazelnuts.

Thanks to the raw and bean-to-bar quality, the chocolate also retains maximum nutritional value and the original, rich flavour of the cocoa beans.

Fall in love at first crunch.

The bean-to-bar method used in the production of Chocobars ensures direct processing of the cocoa beans from cultivation to the final form of the bar. This meticulous process delivers an authentic chocolate taste with subtle exotic notes.

With fillings made from real fruits and nuts, the bars are not only packed with nutrients, but also retain their freshness and smoothness, ensuring a perfect experience with every bite.

Creamy hazelnut filling

Inside the crunchy raw chocolate, you'll be surprised by a silky smooth organic hazelnut filling that melts beautifully on the tongue. The hazelnuts perfectly complement the intense flavour of the fine chocolate.

Its softness caresses your tongue and soul and leaves a long-lasting taste pleasure.

Bean-to-bar method

Our chocolate bars are made using the bean-to-bar method, which involves the complete processing of unroasted cocoa beans to the final product in a single production process.

This process ensures full quality control at every stage of production - from the careful selection of the best beans to the final taste.

By using unroasted cocoa beans, the chocolate retains its high beneficial nutrient content and authentic, intense flavour. The result is a premium chocolatethat is hard to find in conventionally processed chocolate.

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Ingredients: organic cocoa beans, organic coconut sugar, organic hazelnuts, organic shea butter

Allergy warning: contains hazelnuts.

Storage:

Store in a dry place at room temperature.