Chocobar Coconut

Exotic filling inside deliciously crunchy chocolate. Bitter raw chocolate beautifully complements the natural sweetness of coconut.

Thanks to the raw and bean-to-bar quality, the chocolate also retains maximum nutritional value and the original, rich taste of the cocoa bean.

Fall in love at first crunch.

The bean-to-bar method used in the production of Chocobars ensures direct processing of the cocoa beans from cultivation to the final form of the bar. This meticulous process delivers an authentic chocolate taste with subtle exotic notes.

With fillings made from real fruits and nuts, the bars are not only packed with nutrients, but also retain their freshness and smoothness, ensuring a perfect experience with every bite.

Exotic coconut filling

The combination of the tropical freshness of coconut with the earthiness of dark chocolate creates a beautifully harmonised symphony of flavours.

Raw cocoa beans give the chocolate a rich, full flavour, which the coconut mellows with its natural sweet and creamy undertones. The result is a perfectly flavour-balanced, lightly sweet snack.

Bean-to-bar method

Our chocolate bars are made using the bean-to-bar method, which involves the complete processing of unroasted cocoa beans to the final product in a single production process.

This process ensures full quality control at every stage of production - from the careful selection of the best beans to the final taste.

By using unroasted cocoa beans, the chocolate retains its high beneficial nutrient content and authentic, intense flavour. The result is a premium chocolatethat is hard to find in conventionally processed chocolate.

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Ingredients: organic cocoa beans, organic coconut sugar, organic coconut, organic rice syrup

Storage:

Store in a dry place at room temperature.