Main product features
- Oat drink suitable for vegans,
- cow's milk substitute,
- creates a creamy foam,
- suitable for whipping into cappuccinos,
- has a slightly sweet taste,
- ideal for the Cacao Magic recipe,
- completely lactose-free.
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Our most popular oat drink for making warm creamy cocoa Cacao Magic by Zuzka Noah.
You can make a cappuccino, matcha latte or hot chocolate with it. In smoothies, it creates a beautifully creamy texture. And it's also great in breakfast cereals, pancakes, crepes and other baked goods as a substitute for regular milk.
The Oatly Barista oat drink can be beautifully whipped up to create any latte art you like and fancy.
Drink tips:
- To make homemade hot cocoa, you can use our 100% raw cocoa powder, chocolate drink sweetened with coconut sugar or 100% Criollo chocolate. You can also try our proven recipe for Cacao Magic.
- You can also use Oatly Barista to smooth adaptogenic coffees and functional mushroom elixirs from Four Sigmatic.
- And you can create an oatmeal matcha latte with our premium organic matcha from Japan from KIKI Health.
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Ingredients: drinking water, oats (10%), rapeseed oil, acidity regulator (potassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12)
Nutritional data | per 100 ml: |
Energy | 257 kJ/ 61 kcal |
Fats | 3 g |
of which saturated | 0,3 g |
Carbohydrates | 7,1 g |
of which sugars | 3,4 g |
Fibre | 0,8 g |
Protein | 1,1 g |
Salt | 0,1 g |
Vitamin D | 1.1 mcg (22%)* |
Vitamin B2 (Riboflavin) | 0.21 mg (15%)* |
Vitamin B12 | 0.38 mcg (15%)* |
Calcium | 120 mg (15%)* |
Iodine | 22.5 mcg (15%)* |
* Reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Storage:
Store in a dry place, protect from heat. Once opened, store at a temperature of up to +8 °C and consume within 5 days.
Data sheet
Form: | Liquid |
Country of Origin: | Sweden |
Vegan: | Yes |
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