Coconut Flour Organic

Premium coconut flour made from organic coconuts by drying and defatting. This process retains all the nutrients, allowing it to carry the raw label.

It is naturally gluten-free and contains a large amount of fibre, which promotes healthy digestion and helps with blood sugar control.

For baking classic desserts, we recommend mixing it with your favourite traditional flour to ensure the result holds its shape. In combination with regular flour, you can incorporate it into pancakes, waffles, and biscuits, for example.

Coconut flour can also be added to smoothies and sauces, such as curries.

By mixing it with warm water and stirring well, you can create a tasty porridge full of protein and fibre.